Established in 2000 by Joe and Molly Curran, whose hands-on approach has set 1703 apart from similar restaurants and endeared it to regular patrons. From custom catering, to the award winning wine list, the Currans' presence is evident. Please join us for lunch, dinner and Sunday brunch. Daily menus feature fresh and local ingredients.We invite you to tour our site and learn more about our menu and catering business.
A family-owned and run restaurant and caterer that does everything with class. Gracious, Southern hospitality in a non-pretentious manner. Thanks to the...
In town for a trip and this was part of my Winston-Salem dining experience. Food and drink For my main meal I had the steak which came with garlic mashed...
Good food! Environment is good. The decorations of the restaurant is a little bit old fashion. Outdoor is better than indoors. Overall good. 2 people 120...