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Our love of beer and sharing the creative brews that Cory comes up with led us to open 2 Feet Brewing in downtown Bangor, Cory's hometown. His passion for quality beer and the blending of flavors gives him a creative tool to make unique flavors -- a ghost pepper/roasted jalepeno saison and a banana bread ale -- that people have come to love.
Our partner and fellow brewer, Jerry Robichaud, joined us in April and is just as passionate about making delicious beer.
We have watched as Bangor has slowly grown back into a destination point and have been inspired by Nocturnem Draft Haus, Central Street Farmhouse, Bangor Wine and Cheese, Penobscot Bay Brewery, Black Bear Brewing, Orono Brewing Co., Airline Brewing and others.
We hope you enjoy.
This place is awesome! It's in a central location, the staff is family and the food was something else. I just finished hiking the Appalachian Trail so I...
We were drawn to this brewery because of its interesting PubGrub menu. Everything sounded good...like a tapa menu! We ordered their speciality grain...
In Bangor for the day and discovered this interesting "downeast" brewery gem tucked away amidst the winter gray. Not a ton of space but for a late afternoon...