Our philosophy hasn't changed much over our 13 years here in Boise...we will not serve anything that we won't serve to our family. We source locally first, designing menus around fresh, organic, sustainable ingredients. We charge what we need to in order to make a reasonable profit without going overboard. We search high and low for crew members who are hard working and share our love of great food and wine. We support local farmers, winemakers, entertainers, athletes, musicians and we make it a point to shop at local businesses. We keep current on food styles and beautiful presentation and WE HAVE FUN. Oh, and if we make a mistake (I know, I know, we admit it! We're not perfect) we do our best to make it right.