We've partnered with the Purdue Student Farm to source some of our local, fresh ingredients, like carrots, tomatoes & jalapenos. #8ElevenBistro
The #FirstDayofFall calls for a warm drink & meal at #8ElevenBistro. Photo: Dang Travelers
Elevate #NationalCheeseburgerDay with our Brush Creek Ranch Wagyu Cheeseburger.
Here at Purdue we are proud of our cradle of astronauts! We are excited about the SpaceX Launch today at 2:19pm. To celebrate, please see our great offer to celebrate this Liftoff Launch! #lifeatpurdue #8eleven #BoilerUp #SpaceX
Fresh berry crepes. Start your weekday with breakfast at #8Eleven, Monday-Friday: 7a.m.-10:30 a.m. Photo: @Savour_and_Devour on Instagram. https://bit.ly/2FLFr9j
We are so excited to announce of our FIRST ever redeemers of our loyalty program the Rogers! Thank you so much to the Rogers Family!
The Frequent Diner Club is our way of thanking and rewarding our valued guests. In addition to becoming eligible for exclusive offers and perks, you will earn one point for every dollar you spend on food and non-alcoholic drinks. For every 1000 points earned, you'll be rewarded a $100 dining credit to enjoy on a future visit.
Each time you visit, present your card to the server at the time of payment to continue earning points. To redeem points, specify the amount you want to use, and the server will deduct the cash value. Please sign up for this directly at 8Eleven Modern Bistro or Boiler Up Bar.
We are pleased to hear that you had such an out-of-this-world dining experience with us, Lara. Thanks for the kind words! Share your own 8Eleven Bistro experience with us below. #8ElevenBistro
Our Private Dining room is available for socially distanced groups of up to 16 people. Gather safely to have an incredible dining experience with close friends & family. https://bit.ly/35Rg29b
Book our Chef's Table for a one-of-kind experience. Order from our Chef’s pre-fixed tasting menu & be a part of the action in the kitchen. Photo: Jamison DePaul https://bit.ly/35Rg29b
Living Lafayette came to visit us last month & tried out the Whiskey Room in the Boiler Up Bar! It was great having you dine with us -- hope to see you again soon. Cheers!
EXTRAORDINARY cocktails. Photo: Natasha Cox.
Get energy for your next mission at Leaps Coffee with a cup of Hubbard and Cravens brewed goodness. Photo: Dang Travelers #NationalCoffeeDay https://bit.ly/34oNvHj
Instead of outer space, just make space for a mid-week dinner with room for our Roasted Half Chicken. https://bit.ly/33H8Slb
The Boiler Up Bar is appropriately decorated with a display of Purdue's storied history. Photo: Living Lafayette
Lunch & work with us this week. Might we recommend an espresso for an afternoon pick-me-up & our Grilled Tuna Nicoise Salad. https://bit.ly/2FNvhVk
Our New Zealand Mussels & frites are a giant leap from your usual weeknight dinner. Photo: Living Lafayette
Gather your friends and family for a Sunday dinner to remember at 8Eleven Bistro. Reserve your table now: https://bit.ly/3c71JON.
Savor, Sip & Stay. Get drinks & dine with us at 8Eleven Bistro and then stay in the Union Club Hotel: https://bit.ly/3c7d0P0.
Our servers are doing their part to #ProtectPurdue & make your culinary experience incredible. https://bit.ly/3kSm1z7
Have you found our open kitchen through this window on the first floor of the Purdue Memorial Union yet? Photo: Dang Travelers
So thankful for 8Eleven.... I don't have to cook!!
8Eleven Modern Bistro
November 19 at 12:57 PM ·
Make reservations for Thanksgiving to enjoy our Herb Roasted Pheasant special with Brioche Chestnut Dressing, Haricot Vert, Sherry Pheasant Jus, & finished with a Spiced Butternut Squash Pie with Creme Chantilly. Regular menu also available: https://bit.ly/2IJJ15w.
Thanks, Angie for the 5-Star Review! We love repeat 8Eleven diners & can't wait to have you dine with us again for your next date night or ladies night. #8ElevenBistro
Make reservations for Thanksgiving to enjoy our Herb Roasted Pheasant special with Brioche Chestnut Dressing, Haricot Vert, Sherry Pheasant Jus, & finished with a Spiced Butternut Squash Pie with Creme Chantilly. Regular menu also available: https://bit.ly/2IJJ15w.
Fresh ingredients fill our Duck Confit Bowl, including crispy potatoes, duck fat fried egg & sweet pepper. Have breakfast with us this week: https://bit.ly/3nq3lY8.
Rivals the beauty of the Milky Way – 1/2 priced specialty cocktails on Monday's. #8ElevenBistro
Photo: @hustlefish on Instagram
DoorDash or carryout our warm, French Onion Gratinée goodness this weekend for lunch or dinner. https://bit.ly/35Y2Ygr Photo: Kayla Bacon Lang
Our open kitchen puts you right in the action of incredible culinary leaders. #8ElevenBistro
8Eleven is for Valentine's! Enjoy a special Valentine's prix fixe menu for one or two people, or our regular menu, Feb. 11-12.
On Feb. 13-14, we will be serving our Valentine's prix fixe menu only, which includes favorites such as our Tomahawk Ribeye or Cold Water Lobster Ravioli. Reserve your table now: https://bit.ly/35Y2Ygr.
Happy New Year. What a year to remember, just like the extraordinary achievement of sending the first satellite into space on this day in 1958. #8ElevenBistro
Golden Beets & Apple Salad with arugula, whipped goat cheese, sunflower seeds, and sherry vinaigrette. Available for carryout, delivery or dine-in at dinner. https://bit.ly/3o7vt32
