Fried chicken on the parklet in the sunshine. It's what Sundays are made for. 📸: @the_happyepicurean
Our tagliatelle al pesto genovese with potatoes, green beans, pine nuts and parmigiano-regggiano is perfect for twirling in the sunshine on the patio. 📸: @loweffort_foodcontent
While we geek out on our handmade pasta a lot, we also make really delicious pizza. Don't sleep on it! 📸: @diversatilestyle
Monterey squid with jimmy nardello peppers, brentwood corn and romanesco 📸: @hongtada
We make all of our pasta fresh every single day. While we take a lot of care to prepare each dish, we think that your meal should still be affordable. Come have lunch or dinner with us today! 📸: @cindys.eatz
Our arancini are best enjoyed in the sunshine. Come by today and snag a spot on our parklet! 📸: @agnessbeef
If you've got a case of the Mondays, we've got just what you need: bowlfuls of pasta and the booze to back it up. 📸: @chaseaftersunsets
Always handmade every single day. Our tagliatelle gets the Genovese treatment with pesto, green beans, pine nuts, potatoes and parmigiano-reggiano 😍
That perfect snowcap of cheese *chef's kiss*
Don't forget! You can pick up our porchetta della casa Thursday through Sunday. Enjoy it at home or al fresco on our patio or parklets.
We're holding onto that last little bit of summer over here. Our pizza with squash, zucchini blossom, onion, fior di latte and ricotta is perfect for these warm days. 📸: @yayareabites
Our focaccia is a labor of love. Available for dinner only, it's soft, pillowy and the perfect way to start your meal. 📸: @ahhtonia
Our fontina arancini is the perfect combination of crispy, creamy and satisfying. A delicious start to your meal. 📸: @vivalacomida
When you want to feel the flavors of fall, order our funghi pizza with hen of the woods mushrooms, escarole, smoked mozzarella & rosemary
Bundles of bucatini 😍 Made fresh every morning.
Soaking up these warm days on the patio with our squash pizza. 📸: @loweffort_foodcontent
We don't do enough bragging on our salads. Thanks to @terryeatsalot for reminding us of this fact.
Hot days are best spent with a pizza, a bowl of handmade pasta and a couple of cocktails in the sunshine. Our parklet and patio are open so you can have the best of this world 😍
When your cheese to greens ratio is on point 😍 📸: @agnessbeef
We don't want to tell you what to do, but we can say with confidence that putting a fried egg on your bucatini all'amatriciana like @loweffort_foodcontent is a pretty good idea 🤤 🍳
Paccheri finding its Friday night light courtesy of @emily__hsia
Our agnolotti is a labor of love, but we wouldn't have it any other way. Pasta made fresh, stuffed with seasonal ingredients and hand-cut before arriving on your plate.
Monterey squid with jimmy nardello peppers, brentwood corn and roman-esco. An a Mano classic that changes with the seasons, but is always on the menu and delicious in any iteration.
New on the brunch menu: fritatta with potato, mushroom, tomato and mascarpone
We've got some new dishes for brunch! Come by and check out our new pancetta pizza with eggs, bechamel, red onion, calabrian chili & basil and creamy polenta with braised pork shoulder sugo & poached eggs 🤤
Porchetta della Casa. Get it before we sell out!
The only way to improve our rigatoni with pork sugo is to put an egg on it 🍳
Don't forget about appetizers! Our chicken polpettine are hand rolled everyday just like our fresh pasta.
It's a gorgeous day for dining al fresco. Come see what we're serving on our patio and parklet!
After a week of emotional eating, you might be feeling like a salad. If that's the case, we've got a new one for you: arugula, persimmons, pomegranate, gorgonzola, walnuts, champagne vinaigrette
New on the menu: pappardelle, king oyster and chanterelles, marsala. Just what you need on a chilly fall afternoon.
We make our bucatini (and all of our other pasta) by hand everyday, ensuring that it is fresh, delicious and has that perfect chew. If you need a place to decompress after yesterday, come tuck into a bowl on our patio.
It's a perfect day for a pizza on the patio 📸: @hongtada
Twirls for the girls (and boys!) Come by and enjoy a bowl of bucatini all'amatriciana in the sunshine 🍝
Perfect for brunch on these chilly fall mornings is our new creamy polenta with braised pork shoulder sugo and poached eggs. Tuck into a bowl today!
We're here for you when you need a fresh start. Our arugula salad with persimmons, pomegranate, gorgonzola, walnuts and champagne vinaigrette is perfect on its own, or excellent beside a powl of pasta.
Fresh af, our frittata features yukon potato, mushroom, cherry tomato, mascarpone and parmigiano-reggiano. Served with a side of salad and sliced bread to keep everything in balance.
If you haven't been by to check out our new brunch items, what are you waiting for? Our pancetta pizza with bechamel, runny eggs, fior di latte, onion, calabrian chili and basil is perfect for a crisp fall morning, or tuck into a bowl of our creamy pork sugo polenta.
Limited availability: Mt. Lassen Trout, fennel, yukon potatoes, castelvetrano olives, brodo di pesce al burro
The arrival of these chilly days makes us want to sit under a heat lamp with a big bowl of pasta, how about you?
Have you had our newest addition to the menu yet? Pappardelle with king oyster & chanterelle mushrooms, marsala and the perfect dusting of 🧀
Been by for brunch yet? We've got a few new items like our creamy polenta with pork sugo and two perfect eggs that you are going to want to try!
Squid ink spaghettini, calamari, manila clams, bagna cauda, chili flake, pangratto di limone
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📸: @greeneggs_n_pam
It's all about balance.
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📸: @krystaaldeanda
Chicken polpettine is the perfect way to start off a meal. Warm, a little bit spicy and savory. Everything you want on a chilly day.
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📸: @cali_trex
When you don't want to leave your house, but you also want your favorite drink, we got you 🙌🏼
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📸: @negroniqueen
So beautiful you can almost taste it. Come by for a pie today.
If you're feeling like you need something green after your Thanksgiving feast, we've got you covered.
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📸: @she_eats_foood
When you wake up with a fridge full of leftovers, but pasta starts calling...
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📸: @cali_trex
Even though the gatherings are small this year, we're taking pause to remember what we're thankful for, which includes all of you. From the bottom of our hearts, thank you for continuing to support us through these times. We'll be back to feed you on Friday -- in the meantime, stay safe & healthy. Happy Thanksgiving.
Takeout, but make it gorgeous 😍
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📸: @guwaakniu
Sometimes you just need a big bowl of bucatini. When you find that you do, you know where we'll be...
Proof that the kids are alright 😍
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📸: @whatsjacksoneating
The perfect portion of our Mt. Lassen Trout taken by our favorite photog @hongtada 😍
If you're stuck at home, you might as well bury yourself in cheesy goodness...
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📸: @foodieinsf
Things that go well with your pasta delivery: our wintry salad with arugula, persimmons, pomegranate, gorgonzola, walnuts & champagne vinaigrette. Place your order to-go on our website, or get it delivered via @caviar or @doordash today!
When you're just craving something classic, our handmade rigatoni with pork sugo and finished with parmigiano-reggiano is just the thing. Get it to-go, or order delivery via @Caviar & @DoorDash
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📸: @cali_trex
If you've got that Monday motivation to eat a salad, at least make it a good one! Get our salads, pizzas and handmade pasta delivered straight to your door during SIP.
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📸: @f00dadventurez
Creamy polenta, pork sugo, two soft eggs. It's exactly what you want for your final brunch before sheltering in place. Reminder that we will be closed for outdoor dining, but appreciate your support in order food for pickup or delivery.
When you can't decide between brunch or pizza, do both. Our pancetta pizza is topped with two runny eggs and crispy pancetta to satisfy any craving.
No better way to start your week than with a pizza margherita. Get yours to-go today!
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📸 @krystalldeanda
When your takeout plating is as professional as this, you gotta snap a pic! Porchetta della casa. Get it delivered from Caviar or DoorDash, or give us a call to pick it up.
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📸 @guwaakniu
Over here trying to keep things fresh with our verde pizza featuring basil pesto, pine nut, yukon potato, castelvetrano olive, caramelized onion, pecorino 🤤 We're open for takeout and delivery from 12-9pm today!
We're still here, hand-making pasta every single day. Order a bowl for takeout or delivery tonight! Check out our website for our current menu of favorites.
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📸: @greeneggs_n_pam
If you're stuck at home, you might as well bury yourself in cheesy goodness...
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📸: @foodieinsf
Things that go well with your pasta delivery: our wintry salad with arugula, persimmons, pomegranate, gorgonzola, walnuts & champagne vinaigrette. Place your order to-go on our website, or get it delivered via @caviar or @doordash today!
Twirls for the girls...and the boys. Get your noodles to-go today!
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📸 @nishbeatsyelp
Things that will make your chilly Monday shelter in place a little bit better: our lasagna with layers of fresh pasta, pork sugo, bechamel and mozzarella 🧀 Don't forget that you can also purchase gift cards on our website. Not only does it help us out, but who doesn't want the gift of noodles for the holidays?
We are offering bombolone (Italian donuts) on Saturdays and Sundays starting at 11am for just $3/pc. Today’s flavors are Nutella, Lemon Curd & Pistachio Cream.
You made it to the weekend. That deserves a 🍕
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📸 @pad.415
New on the menu: sogno toscano burrata, culatello ham, arugula, crostini. Get it to-go by ordering on our website or stopping by, or have it delivered from @Caviar or @DoorDash 🤤
No better way to start your week than with a pizza margherita. Get yours to-go today!
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📸 @krystalldeanda
Our bucatini kit is the perfect thing to gift yourself on the day after Christmas. Comes with everything you need to make our famous bucatini all'amatriciana for two. Or one. Your choice, we won't judge.
All we want for Christmas is to see your smiling faces back in our restaurant. Until then, you can order food to-go, or for delivery, or buy gift cards and booze. We love you all and are so thankful for your support. Merry Christmas from everyone here at a Mano!
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📸 @sbhadleywilson
Twirls for the girls...and the boys. Get your noodles to-go today!
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📸 @nishbeatsyelp
Things that will make your chilly Monday shelter in place a little bit better: our lasagna with layers of fresh pasta, pork sugo, bechamel and mozzarella 🧀 Don't forget that you can also purchase gift cards on our website. Not only does it help us out, but who doesn't want the gift of noodles for the holidays?
We are offering bombolone (Italian donuts) on Saturdays and Sundays starting at 11am for just $3/pc. Today’s flavors are Nutella, Lemon Curd & Pistachio Cream.
You made it to the weekend. That deserves a 🍕
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📸 @pad.415
Sogno toscana burrata, culatello ham, arugula, crostini. Delicious way to start off an at-home meal from a Mano.
If you're anything like us, you're still celebrating the end of 2020. Come by and pick up a drink, or have something strong delivered to your door.
Close out the year with a classic that always has your back: rigatoni with pork sugo & finished with the most perfect dusting of parmigiano-reggiano *chefs kiss*
Cauliflower, but make it crispy. That's our motto.
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📸: @ktvsfood
When you need a hug, but you're stuck socially distancing, order our fontina arancini and let them wrap you in their warm, cheesy embrace 🤗
Our bucatini kit is the perfect thing to gift yourself on the day after Christmas. Comes with everything you need to make our famous bucatini all'amatriciana for two. Or one. Your choice, we won't judge.
Say cheeeeeeeeeeese 🧀
We talk about our handmade pasta a lot, but our pizza is just as delicious. Check out what's coming from the oven today! Menu is in the link in profile and you can order to-go or have it delivered from Caviar and DoorDash.
Layers and layers of lasagna ❤️
No danger of a bucatini shortage when you make your own...
Sogno toscana burrata, culatello ham, arugula, crostini. Delicious way to start off an at-home meal from a Mano.
If you're anything like us, you're still celebrating the end of 2020. Come by and pick up a drink, or have something strong delivered to your door.
Our pancetta pizza feels like a pretty good day to end this eternal week. Get yours to-go, or have it delivered via Caviar or DoorDash tonight!
It's always a good time for agnolotti. We've stuffed ours with braised pork, chicken and chard and dusted it with parmigiano-reggiano for that perfect finish.
We're dreaming of seeing everyone on our patio with a spritz in the sunshine. For now, you can get yours to-go and sip it somewhere close to home.
Chicken polpettine with spicy tomato sauce will warm you up on a chilly winter day.
Don't forget about our bucatini all'amatriciana kit! It comes with everything you need for 2 people to cook up one of our most classic pasta dishes. Order for pickup or delivery today!
Say cheeeeeeeeeeese 🧀
It's a good day for a fresh start.
Fontina arancini is a fan favorite for a reason. Crispy, cheesy and savory. It checks all the boxes.
Sometimes simplicity is best. Gem lettuce, anchovy, radish, capers & parmigiano-reggiano
File under: foods that feel like an instant hug. Sogno toscano burrata, culatello ham, arugula & crostini 🤤
Our pancetta pizza feels like a pretty good day to end this eternal week. Get yours to-go, or have it delivered via Caviar or DoorDash tonight!
It's always a good time for agnolotti. We've stuffed ours with braised pork, chicken and chard and dusted it with parmigiano-reggiano for that perfect finish.
Always over here dreaming of bucatini. Come by to pick up your pasta, or have it delivered to your door from Caviar and DoorDash!
Thinking back on days filled with the buzz of a packed dining room, guests laughing with friends and warm smiles. We look forward to welcoming you back into our home, whenever that is. Until then, we're still waking up everyday and hand-making delicious pasta, pizza and cocktails to sustain you. Thank you, as always, for your support.
Let our rigatoni with pork sugo wrap you in its warm embrace today. Come pick it up and take it home, or stay put and have it delivered straight to your door via Caviar and DoorDash.
Saturdays are for slices...or the whole thing. Our pizzas are the perfect size for one, or grab one to share alongside a couple of our handmade pasta dishes!
Cranking out campanelle for the weekend 🙌🏼 Come on by and grab some takeout, or stay home and get your pasta delivered. We're on Caviar and DoorDash.
It's a good day for a fresh start.
Doing some heavy lifting today. Come sit outside and enjoy your meal! We're open for lunch and dinner.
Pop on over for a pizza pick-me-up 🍕 🍕 🍕
This is what we live for. Matchy matchy drinks, sunshine and perfect pasta.
Have you heard?! Our parklets are back open for outdoor dining. Get yourself down here and grab a seat, or order for pickup if you want to eat another meal on your sofa.
What bucatini shortage??? We make ours fresh daily. Grab a bowl to-go, or have it delivered today!
Always over here dreaming of bucatini. Come by to pick up your pasta, or have it delivered to your door from Caviar and DoorDash!
Seems like a good way to close out the weekend is with a drink on the patio. We'll be here until 9pm. Join our remote waitlist via Yelp, or stop by and snag a seat.
Our Tuscan fried chicken is handmade in limited quantities. If you want it, you'll have to get here early! Join our remote waitlist via Yelp to snag your place in line.
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📸: @eunifoodie
We love to warm up with an order of our chicken polpettine and a glass of wine. Enjoy it on our heated outdoor parklet today.
All about that mid-week martini 🍸 Sip it outside because you can!
Doing some heavy lifting today. Come sit outside and enjoy your meal! We're open for lunch and dinner.
Pop on over for a pizza pick-me-up 🍕 🍕 🍕
Our chocolate budino is topped with toasted hazelnuts and sea salt. It is perfect. Enjoy it here or take it to-go, but whatever you do, don't miss out on it!
Friday nights are for funghi pizza in a cozy heated booth on a long weekend. The stuff dreams are made of 🔥 We are open for outdoor dining and can't wait to see you!
A couple of classics make for a cozy evening. Like all of our pasta, our rigatoni and bucatini are handmade daily. Come by for a bite, or get it delivered via Caviar and DoorDash. Our parklet is open, heated and covered!
Seems like the perfect time to enjoy our pancetta pizza in the sunshine. Parklet seating is available! Get on the waitlist in advance via Yelp.
Campanelle. Made fresh daily with king oyster & chanterelle mushrooms, marsala and parmigiano-reggiano. Enjoy it outside at our parklet, or take it to-go.
Seems like a good way to close out the weekend is with a drink on the patio. We'll be here until 9pm. Join our remote waitlist via Yelp, or stop by and snag a seat.
Bucatini all'amatriciana is a mainstay on our menu. Finish the week with a bowl al fresco today! Our parklet and sidewalk seating is open, heated and covered.
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📸 @cali_trex
Rigatoni with pork sugo. Made by hand everyday. Come sit outside with us or grab it to-go!
We love seeing your pups again! Reminder that our patio and parklets are dog friendly and open! Come by for a bowl of noodles in the sunshine.
Got the day off? Come by for our Tuscan fried chicken on the patio! We're open 12-9pm everyday. Join our waitlist via Yelp, or just stop by. We can't wait to see you!
Looking for a low-key Valentine's Day? Come take advantage of the break in the rain with us! Our parklet and patio seating is heated, covered and cozy af.
Our chocolate budino is topped with toasted hazelnuts and sea salt. It is perfect. Enjoy it here or take it to-go, but whatever you do, don't miss out on it!
Stop by for a sausage pizza in the sunshine! We're open from 12-9pm today and are seating on our patio.
Leave room for dessert! Our nutella sundae with mascarpone, gianduia, nocciola cookie & whip cream is the best way to end your evening.
Crunchy, cheesy arancini. The best way to start your meal, if you ask us. Come by for lunch or dinner in the sunshine!
Get it before it sells out! Everyday, we make a limited portion of our porchetta della casa and once it's gone, it's gone.
We're hands-on at a Mano. Every morning, our crew makes all of the pasta on our menu from scratch, by hand. Check out our hand-cut pappardelle with braised lamb, tomato, fennel, mint gremolata and finished with a dusting of parmigiano-reggiano.
Bucatini all'amatriciana is a mainstay on our menu. Finish the week with a bowl al fresco today! Our parklet and sidewalk seating is open, heated and covered.
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📸 @cali_trex
Pappardelle with braised lamb, tomato, fennel, mint gremolata & finished with the perfect dusting of parmigiano-reggiano.
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📸 @dave.gstein
Arancini e birra per sempre. Our parklet and sidewalk are open and sunny. Come see us this afternoon!
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📸 @52pastas
🍕 + 🍝 + ☀️ = 😍
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📸 @kellyandfood
Cheers to the weekend! Our parklets and sidewalk seating are open. Come enjoy a martini in the sunshine 🍸 😎
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📸 @hongtada
Stop by for a sausage pizza in the sunshine! We're open from 12-9pm today and are seating on our patio.
Leave room for dessert! Our nutella sundae with mascarpone, gianduia, nocciola cookie & whip cream is the best way to end your evening.
Agnolotti del plin, braised pork & chicken, chard.
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📸 @dave.gstein
Tuscan fried chicken & eggs. It's on the menu for brunch today. Stop by from 11-3 to enjoy our brunch offerings. Sit inside, out in the sunshine, or get it to-go.
Pop on over for our new pancetta pizza with brussels sprouts, sweet onion, green garlic & fontal. Goes great with a beer or a cocktail!
Brunch is back! We're serving up all of your favorites, like our polenta with pork sugo and two poached eggs 🤤
Sip your spritz in the sunshine! We're open for lunch or dinner, with ample seating outdoors and a small number of seats inside. Come by this weekend!
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📸 @dischoequeen
Brand new on the menu: heirloom roasted carrots, leeks, charred treviso & lardo. Enjoy it in our dining room, or on the patio tonight. We're seating indoors in a limited capacity now.
Spaghetti alla Carbonara. Perfect in its simplicity. Just pancetta, pecorino and black pepper *chefs kiss*
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📸 @derock1187
Agnolotti del plin, braised pork & chicken, chard.
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📸 @dave.gstein
Feeling like something fresh for brunch? Try our tuna conserva with cannellini beans, caperberries, red onion, celery, tarragon, dill & lemon aioli -- only available on the weekends from 11-3.
New on the menu: orecchiette with lamb sausage ragu, broccoli di ciccio & pecorino. Perfect for a cloudy Friday night. Enjoy it in our dining room, on the patio or take it to-go.
Is there anything better than enjoying your agnolotti in the sunshine?
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📸 @hongtada
Gem lettuce, anchovy, radish, fennel, capers & the perfect dusting of parmigiano-reggiano
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📸 @kellyandfood
🚨 NOW HIRING! 🚨 We are holding an open house for our newest restaurant, The Tailor's Son, at 2049 Fillmore Street TODAY from 11am-6pm. Hiring for all front & back of house positions.
Tagliatelle with kale pesto, pine nuts & parmigiano-reggiano 😍
Our bucatini all'amatriciana was made for a closeup 😍
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📸 @katesgrocerylist
Chicken polpettine in the sunshine. Come spend your Tuesday with us -- we're open for lunch & dinner, serving in our dining room, on the patio or for takeout.
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📸 @hongtada
Scrambled eggs with asparagus, green garlic, mascarpone, arugula, olives & grilled crostini -- it's on the menu for brunch. Stop by today and check out our specials!
Feeling like something fresh for brunch? Try our tuna conserva with cannellini beans, caperberries, red onion, celery, tarragon, dill & lemon aioli -- only available on the weekends from 11-3.
New on the menu: orecchiette with lamb sausage ragu, broccoli di ciccio & pecorino. Perfect for a cloudy Friday night. Enjoy it in our dining room, on the patio or take it to-go.
Is there anything better than enjoying your agnolotti in the sunshine?
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📸 @hongtada
