I moved to Knoxville, Tennessee from Topeka, Kansas in 2007 and began working events as a bartender for The Pour Guys, a private bartending service, while putting myself through college at The University of Tennessee. After I graduated, I met my husband Chris and became the event planner for The Pour Guys in 2011. I planned the food and beverage service for an average of 800 events each year for four years until I decided I wanted to offer clients a more comprehensive approach to planning their events. I continue to work with a wide variety of event professionals in and around Knoxville, both in the planning stages as well as production of events from weddings to fundraisers to baby showers. I have done everything from washing dishes to directing service for multi-course plated meals for hundreds of guests. This experience has given me the ability to anticipate needs extremely well and adapt to fluid situations with grace and ease. It has also given me a great respect for the purpose and meaning behind each event. I truly have developed a passion for making every event fun and fabulous in every way possible.