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Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and masterful execution. In addition to the elegant dining room, Addison boasts Le Salon, a stately lounge featuring a roaring fireplace, outdoor terrace with twilight views and a well-appointed bar for cocktails and refined snacks.
Under Chef Bradley's leadership, Addison is the region's only MICHELIN Guide-Starred, Forbes Travel Guide Five-Star and AAA Five Diamond restaurant, and is regularly recognized for its excellence in wine service.
I'm not entirely sure where to start, but this has by far been one of the best culinary experiences of my entire life, if not the best. I've never had my...
A wonderful experience as many other reviewer's note. Each course is delectable and unique layered with flavor and nothing like anything you've tasted...
OMG. We were just at Alinea a couple of months ago as we are doing a Michelin crawl. Very classy menu. Clean but vibrant flavors. Artistic presentation and...