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Adele’s restaurant in Nashville is a partnership among Ken Levitan, Jonathan Waxman and Howard Greenstone of the 1210 McGavock Street Hospitality Partners. The restaurant, named after Chef Waxman’s late mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, and chef’s counter. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner daily, lunch Friday and Saturdays and now offers a wonderful Sunday brunch buffet. Customized catering options are available as well. Located in the Gulch, close to all the action Downtown!
$32 brunch turned into a fantastic morning with friends. Great atmosphere, accommodating for dietary restrictions, and needs for a party that included a...
This was my 2nd time @ Adele's & it was just as amazing as the 1st time. Beth & one of the hostess (My apologies I forgot her name, but she's the tall mixed...
The concierge at the JW Marriott Suggested I might enjoy Adele's. She was spot on. I had the cauliflower salad finished with the Salmon as the entre. It...