Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans-fats or lard. Each meat dish is served with locally-sourced and sustainable seafood, free-range, hormone-free meats, eggs, rice & beans. We offer gluten-free, vegan, and vegetarian options and promise to accommodate most dietary preferences to the best of our ability. Our bar features hand-crafted cocktails made from scratch, using fresh juices and natural purees.
Agave is a hidden gem in West Seattle and arguably the city! While Mexican is no longer a hard commodity to find (the refined, not the cheese blanket kind-...
Beware of the Drinks Went here with my wife and the food was pretty good for the price. I ordered Don Julio 1942 but they brought me Don Julio Añejo...
I'd describe this spot as a step up from Taco Time & a step down from Matador on California Ave. It's for the young family that doesn't want the majority...