Look for the Grand Opening of our new location!
Nothing gives me more pleasure than putting a smile on someone’s face and seeing them enjoy previously forbidden foods. And I should know. When I was 17, I was told I was lactose intolerant. This was back in the late 80’s when no one really knew what that was. I avoided all the obvious foods but was consistently sick throughout my 20’s and 30’s. It wasn’t until I was diagnosed with Ulcerative Colitis that I began to improve. I had to avoid not just lactose but many other foods. Label reading and “creative eating” became my way of life.
Gluten Free, Peanut Free & Kosher!