Almond Palm Beach
(on royal poinciana way)Restaurants in Palm Beach, FL
Restaurants
Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market-driven ethos. We highlight our personal relationships with growers, fishermen, artisans, and winemakers.
Jason and childhood friend, the always affable Eric Lemonides, first swung open their doors in Bridgehampton, NY in the spring of 2001. In 2008, they opened a second spot in the Flatiron District. And now they bring their brand of warmth, conviviality, and bonhomie to sunny Palm Beach.
Our menus are artisanal and market-driven featuring some updated takes on classic French-Mediterranean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade. We hang our own charcuterie, grind our own sausage, make our own cheese, ferment our own kimchi, dry age our own steaks, and smoke our own fish and bacon.
Eric’s hand-picked wine list offers a diverse selection. Specialty cocktails, Florida craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Almond @ Palm Beach! For the ambience to the service, this spot was on point. My family and I really enjoyed the creative dishes while also enjoying their...
It was my first visit here. My food was delicious! I had the house made cavatelli. It contains veal & pork sausage. Great flavor! My espresso martini was...
I have said it One &Ill keep giving A 5 star review! Best service hands down! Best food it is always consistent and delicious! From Local farm to to table!...