Aloha Mixed Plate

About

If you’re dreaming of a delicious meal with a seaside view, Aloha Mixed Plate is the perfect spot. Featuring food that draws from the culinary traditions of Japan, Korea, Hawaii, and the Philippines, this restaurant offers a wide range of dishes made with farm-to-table produce. They’ve spent over 20 years serving customers in Lahaina, HI, so they know what it takes to serve a flavorful, satisfying meal.

This Hawaiian restaurant opened its doors in 1996 and underwent a remodel in 2017. Their new space features a more spacious layout, a bar that’s twice as large, and a louvered roof that provides cover on rainy days. They’re located on the coast of northwest Maui, and their open-air seating allows diners to enjoy beautiful ocean views.

Aloha Mixed Plate has its roots in the days of Hawaii’s sugar plantations, where workers from Japan, Korea, and the Philippines gathered to share their countries’ traditional foods. Dishes like teriyaki beef, adobo, kalbi, chow fun, and kalua pig combined to create unique “mixed plates” of multicultural cuisine. Today, the restaurant pays tribute to this part of Hawaii’s history with a modern spin on the classic plate lunch.

Open for breakfast, lunch, and dinner, this local staple serves offerings for every meal. Start your day with their signature AMP breakfast, which includes generous helpings of eggs, breakfast meats, and fresh fruit. Their famous Aloha Mixed Plate—a combination of shoyu chicken, imu-braised beef, fish, rice, and macaroni salad—is a customer favorite.

Aloha Mixed Plate proudly prepares their dishes with produce from the nearby Hoaloha Farm. From their taro hash to their aliʻi plate, their food is fresh and locally sourced. For an authentic taste of traditional Hawaiian cuisine, call them at (808) 661-3322 to make a reservation or visit their website to view their menu.

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