Located on 62nd Street, between 1st and York Avenue, Anatolia Mediterranean Restaurant is the Upper East Side’s source for decadent dining and traditionally prepared hallmarks of Turkish cuisine. As one of New York City’s up-and-coming Turkish restaurants, Anatolia masterfully prepares the dishes we have all come to love from the Mediterranean, adding a modern twist.
Take a seat in Anatolia’s ornate dining room and sample a few of the restaurant’s favorite handmade appetizers, such as eggplant salad, cacik yogurt with garlic and mint, and hot zucchini pancakes. Be sure to split these among friends and save room for Anatolia’s heart entrées. Select char-grilled dishes such as Chicken Shish Kebab, Lamb Adana, and Shrimp Sautee, or opt for fresh picks from the sea, including Grilled Sea Bass and Grilled Sea Trout.
Wind down your meal with a sweet bite of acclaimed Turkish dessert. You haven’t lived until you’ve tried a bite of homemade Baklava with pistachio, or the restaurant’s exquisitely baked rice pudding. When you visit Anatolia Mediterranean Restaurant during pre-fixe menu hours, you can enjoy two appetizers, an entrée, and an indulgent dessert for just $24.95, making it one of the best deals in Manhattan.
To view the Turkish restaurant’s full menu or to order fresh Mediterranean cuisine delivery straight to your home, visit Anatolia Mediterranean Cuisine online today.