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Angus Steakhouse & Seafood opened its doors to the public on Valentine’s Day in 2013. Our restaurant is based on the true "fine dining steakhouse," established by French brothers Pietro and Giovani Delmonico. The western-style décor, private rooms, wine list, and separate bar are all characteristic of an authentic steakhouse. We hope this concept remains with patrons long after they've left our establishment.
First time in Myrtle Beach in some time and this was the first place we tried. Food was amazing and service was even better. A must have.
The Food is alright, the steak is too chewy but the seafood is far better than the Beef side of this place. This place is a alright place if your looking...
Waitstaff is great, host tonight had no people skills, food wasn't that great. Steak was overcooked, Mac and cheese was awful, prices were awful. Costly...