Lamb chops, fresno chili dauphinoise, tomato corn confit, mustard gastrique, mint jelly, micros #lamb #SanAntonio #hyatt #cheflife #finedining #hillcountry #texaseats #texasresort #foodie
Texas spiced elk, mushroom spaetzle, huckleberry whiskey compote, Apple saba, micros
Grilled lamb chops, Fresno chili dauphinoise, tomato corn confit, mint jelly, mustard gastrique, micros
Hyatt Regency Hill Country Resort and Spa is feeling hungry.
June 20, 2019 at 3:50 PM ·
What's for dinner tonight? We're craving a perfectly cooked Pan Seared Salmon and a glass of wine from our award-winning selection! All prepared by our Sous Chef of Antlers Lodge, Sam Butzke, recently named as one of San Antonio Current Chefs you need to know! Check out the article by clicking the following link https://bit.ly/31KsEds.
Call 210-520-4001 to book your reservation at Antlers Lodge.
Vegan scallops, beet risotto, pea puree, roasted baby corn, borage blossoms, micro basil
Ostrich fan filet, rutubaga puree, baby corn, kale, cashews, cranberry gastrique
