Armando’s begin serving fine Italian food in September of 1987 in Cherry Creek with Armando, Antonio, Benito, and their father Gregorio. When you walk into our doors you are greeted by a friendly hello. We are always making our way through the restaurant to greet each guest and make new friends every day.
Whether you choose to dive into our famous Cioppino or stay close to home with our Chicken Parmigiana we guarantee that you will leave our home feeling satisfied. We believe that what we do is an art, an art to satisfy and please your soul.