Baked is the most recent confectionary enterprise of former Starr Restaurant pastry chef Corey Taylor and his fiancée Gabriela Kaplanova, whose Linwood, NJ based patisserie uses Old World techniques and the latest in culinary science to create gourmet desserts, petit fours and cakes of incomparable delicacy and flavor. Corey’s uncompromising commitment to baking with the freshest, all natural ingredients and his consummate artistry in presentation culminate in a menu of desserts that never fails to tantalize and delight. Baked is open for business year round, catering parties and festivities of any size.