The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Pizza is subjective. There are many styles and preferences. If you're comparing Barro's to NY, Chicago, New Haven or Napolitano, Yelp accurately hits it...
Very spacious interior and plenty of space for groups of all sizes. I really enjoyed the meal; be prepared to take a nice nap afterwards. The mozzarella...
Great for online ordering since we mostly order for takeout. Love that New York-style pizza! Ooey-gooey!