The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Hate to admit it but I eat at Barro's Pizza on a weekly basis, if not multiple times a week. This location is close to my work so I'm able to make it there...
Good, above par. Their pizzas are good and they have gluten-free. The pepperoni and sausage is tasty, as are their white pizzas--with ricotta. Also, their...
I love barro's its my favorite pizza chain I had an issue with a pizza once and they more then accommodated