Be Em is a family-owned, Asian fusion restaurant founded on making classic, made-to-order dishes with unique twists. With tastes from Korean, Japanese, Vietnamese and Chinese cuisines, Be Em’s menu highlights fresh, never frozen, local and organic ingredients, including non-GMO, hormone-free, all-natural meats, non-GMO cooking oil and scratch-made sauces. A modern, intimate setting, Be Em’s fine-casual vibe invites guests to linger over freshly made fruit teas and handcrafted meals, while the vast menu offers something for everyone with vegetarian, gluten-free and other health conscious items and substitutions available. Be Em is geared towards a better tomorrow with an eco-friendly focus through bio-degradable to-go packaging and is also proud to serve the community through donations to local charities, like Urban Ministries and Second Harvest Food Bank.