Order one of six beef burgers (all available as a single, double, or triple), and a ball of all-natural Angus beef hits the flat top grill, where it’s pressed into a thin patty. After flipping, a dollop of hand-churned butter is scooped on top to melt, seeping into the meat itself as it finishes cooking. Even the buns get a slathering of liquid gold before being toasted to a golden brown.