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An elegant enclave perched above a quiet bend on the San Antonio River Walk, Biga on the Banks inspires a fiercely loyal following. Chef/Owner Bruce Auden and Perny Shea, Director of Special Events, create a relaxed, come-as-you-are ambience, offering world-class New American cuisine and expert service. Our wine cellar offers a deep and varied selection of wines to pair brilliantly with our cuisine. Full bar. Biga on the Banks Overlooking the San Antonio Riverwalk 203 S. St. Mary’s Street San Antonio, Texas 78205 210-225-0722 Read more on our blog, The Talk. Dinner is served seven nights: Biga on the Banks is open for dinner seven nights a week. Chef Auden’s menus change daily, and prix fixe Seasonal Menus are always available. Reservations are encouraged, especially on popular dining-out holidays such as Valentine’s Day/Weekend, Christmas Eve, and New Year’s Eve.
Very accommodating. We made reservation for 9 people to celebrate my husband's 70th bday. We were asked to be there by 6 with hopes of being done by 8 since...
A perfect anniversary celebration restaurant with superb service and interesting and delicious food. The seat we had was just amazing: a private corner with...
Beautiful place! Very clean and attractive, great work at keeping everything with a soft modern, romantic vibe. The food was even better! Smooth, vibrant,...