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Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.
After John spent a weekend at friend and acclaimed designer Mark Zeff’s BLACK BARN home in the Hamptons, the anchor of Mark’s eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACK BARN brand, present Black Barn Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.
We welcome you to join in the BLACK BARN experience.
Came in last week for happy hour. Had a little trouble opening the front door, but the manager politely pushed the door open, inviting us in. What a nice...
The ambiance, the food and the service is all exceptional at Black Barn. Last night we started with an array of appetizers (the octopus and fig white pizza...
This place was popping! Well staffed, great music, great energy and vibe. Staff looked like they truly enjoyed working there from a waitstaff and culinary...