Chefs and restaurateurs Bruce and Eric Bromberg bring their vision of true American cuisine to the new Blue Ribbon restaurant at The Cosmopolitan, with a menu that is a melting pot of worldly influence and the chefs' culinary education and escapades. The duo is famously known for introducing signature items such as oysters on the half shell, beef marrow and fried chicken to the forefront of the national culinary scene back in 1992. Now, at The Cosmopolitan, Blue Ribbon builds on that original vision and draws inspiration from the bustling energy of the Las Vegas Strip.
Was in vegas for the weekend and visited this restaurant on a whim! Such a great decision as the food was delicious and our server Bryan was so...
Do yourself a favor and visit this lovely restaurant in Las Vegas. The service is unmatched. Our server, Bryan, truly cared about our experience. He was so...
I've been here before for Happy Hour which is alright, but we decided to try out their Restaurant Week menu last night and I was impressed!!! The food was...