Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.
Very good food. We just stumbled Purim it when out for a walk in the upper west side. Good service and great atmosphere.
Food was pretty good but service was really questionable. Nobody greeted me when I walked in even though I made eye contact with 3 different workers....
We have ordered takeout previously (kebabs) and it was very good, but dining in was a great experience! We sat in their outdoor heated area and had a good...