Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Easy in, easy out. 2 takeout windows running...1st window for payment, 2nd for food pickup. Friendly staff and line moved quickly. NOTE: it can get busy...
Gotta give this fast food spot 5 stars. I don't generally review corporate fast joints, but I will make exceptions. Especially if I've never been to a...
We eat breakfast here every Friday and aside from getting an item wrong occasionally it's very good. HOWEVER, PLEASE FIX THE POTHOLE DIRECTLY IN THE DRIVE...