Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Not sure why anyone would rate any Bojangles anything but 5 stars. I make sure to stop at Bojangles when I visit North Carolina or any place that has it...
Haven't eaten here in quite a while but I was very thankful for Bojangles being one of the places that was open indoors, if you know what I mean. The place...
Terrible chicken n biscuits bojangles went way down hill from 80s and 90s other stuff still ok