Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
We'll, sad to say the dining room is closed again and the drive through is ridiculously long. Will update if they open. Chick-fil-A here I come. They have...
Clean, friendly, surprisingly good for fast food. Biscuits and buns were super fresh. Chicken was crispy and tasty. For fast food: 5 stars.
If you wanna wait in line for 30 minutes and still get gross food this is the place! I mean how is it that the biscuits are under cooked and the fries are...