Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I ordered a "country ham biscuit", which is what I got. But this was by far the worst biscuit I've ever had. The biscuit was very thin and dry and the ONLY...
Stopped at 12:19 pm to get a 20 piece meal plus. Went inside and placed order. It is now 1:22pm. They forgot our order and have been waiting in the drive...
This location is repeatedly out of product. Four mornings in a row you couldn't even get the blueberry biscuits. If you can't run a business with the...