Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
This Bojangles has the nicest, fastest, friendliest employees around. I think they truly care about customer services and doing a great job. Most fast food...
BOO. This place remains closed? I took my to DnD where I can sit inside and enjoy my meal. I like Bojangles biscuits but not constantly in my vehicle.
Oh boy, this place was decent enough if you had no where better to eat. Chicken was dry, biscuit was not what I would call a biscuit. Tatter tots that...