Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I stopped by this Bojangles coming from Atlanta. I was on my way to a funeral and just needed something in my stomach. I ordered my usual sausage biscuit...
today was our 2nd visit to this store... you have a popular business but management needs to tighten up on their staff. both times the drive thru line was...
The chicken tenders were moist and crispy. I ordered spicy which was not very hot to me heat wise but has great flavor. I really enjoyed the biscuits. They...