Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
So I am in town visiting friends and wanted chicken. Decided to come here. (I haven't had Bojangles before) so this is my first experiences. The...
Stopped here to eat and the dining room hadn't been cleaned, the radio was playing static and there was no unsweet tea in the dining room or ketchup...
They're finally open. After watching this location being built, It's now Bo Time in Graniteville. The cars were lined up for the 5am drive thru opening. The...