Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
...ok...let me start by saying that this should've been initiated as a five star review!! ...first, let me start of by saying that i have always considered...
I wish I could give this 0 stars because it was so bad. My sister and I have been wanting to try their chicken sandwich for awhile so we decided to try it...
Twice now, we have come thru the drive thru and ordered a #9 w/2 additional strips, green beans, large sweet tea and #13 with a 3rd thigh, green beans,...