Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
So disappointed! We bought both chicken tenders and chicken pieces. The pieces were cold and the tenders were tiny and overcooked. This store is further...
I have been hearing about it and had to try it out. I had the Cajun chicken filet biscuit for breakfast with the hash browns and it was decent. It's not the...
Wow! I can hardly believe this has gotten four stars, unless other raters' food was a heckuva lot better than ours was tonight. We has the fish platters....