Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I went to sonic down the street & waited 5 minutes for no one to take my order. I was about to be late for work so I swung by Bojangles & they had me out of...
I used to love the convenience of this Bojangles' restaurant, and it's one of my kid's favorite places to get breakfast. But THREE TIMES IN A ROW they have...
Always swing through this Bojangles on my way to Clemson games. Service is always good and the Chicken Surpremes are always hot. What more could you ask for...