Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
My first time trying Bojangles and I was kinda disappointed. The coffee tasted like gasoline, biscuit was dry, and the chicken lacked flavor. Bo Rounds were...
Visiting from out of town. This place hit the spot. The chicken was so crunchy, juicy, flavorful and delicious. Honestly.... YES! Better than KFC or...
If you can get food it's fine. I have no complaints about the quality of the food. It's always been hot and tasty, however, I work locally and just like to...