Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
My favorite! Chicken was yummy but the southern filet in the biscuit seemed old and very dry around the edges. I wish they'd quit smashing the filets just...
We just left our hotel in downtown Atlanta and wanted some Sweet Tea for the drive to our next hotel. We ended up here. It is a little off I75 but this is...
Were out of the advertised Bo Chicken sandwich and several other menu items. Chicken in combo meal #14 and grilled chicken sandwich were both dried out....