Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
It seems like every time I come to this location they have my order wrong. As well as hire people with nasty attitudes when in the wrong. I ordered orange...
So be prepared. This specific Bojangles will let you sit in the drive thru and for 3 min and tell you that "we're closed". They don't post their hours and...
Day after Christmas, Sunday at 6:15pm First thing we noticed on approach were no cars in the lot and chairs upside down on the tables. The sign in the...