Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I just paid $7 for a literal biscuit . Very disappointed as I come to this location a lot. Never had a problem before today
I pulled up to the drive thru. The 2 cars ahead of me were able to place their orders. I was told to hold on 2 times. After a 20 minute wait I was told they...
The beautiful cashier at Bojangles off of Cobb Parkway gave me a student discount on my breakfast combo. If you're a student you should stop by Bojangles...