Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
This past week I was in Milledgeville and in the morning went by Bojangles for a few biscuits to feed the crowd visiting. We ordered sausage biscuits, cajun...
This place is a staple for me when I visit the states that have this. Can't go wrong with their cheap chicken n biscuits and their yummy sweet tea
This morning Bojangles not ready. Long waits for food. As many as 20 waiting for food in a very small area. Long lines waiting to order. Young manager...