Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Food was amazing! 3 stars earned! The Bo-Berry Biscuits made me moan - so decadent, moist and sweet! The Bo-Tato Rounds were pipin hot and super crisssp! Oh...
This establishment is the worst. You have the laziest and slowest people working here. How hard is it to get my order right? I ordered a family meal and...
Walked in to go use the bathroom. There was throw up all over the toilet and it look clogged. No hand soap. The stall walls had vulgar racist slurs written...