Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
If you're looking for the best fried chicken in town, Bojangles of Winchester is the place to go. The chicken is always perfectly cooked and packaged with...
I tried Bojangles for the first time while traveling to West Virginia. It was a solid 3 star experience. The food was fast, convenient, and though, nothing...
My first time here. Got to the menu and couldn't find what I was looking for. Lisa, was behind the intercom, and was amazing to help me out! She explained...