Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Dinner back in September in Maggie Valley , N.C. Bojangles baby ! 8 piece tailgater with mashed potatoes and gravy , dirty rice , biscuits with honey and...
Today I went to the drive-thru and I forgot my debit card. A man named Adam who works there found my Facebook profile with my card name and messaged me. He...
Just call me lazy. I keep going back knowing what is going to happen. When correct, the food is good. However, no matter how small or simple the order,...