Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
It's Bo time! When you walk through the doors of Bojangles, you are greeted with the smell of Cajun seasoning. There is usually a short line, and you don't...
I love this location & will go out of my way to come here. Why do I love this one so much? Solely Crystal. Every single day I come, she's working drive thru...
Bojangles has some delicious fried chicken. Truly tasty with crisp skin and meaty pieces. The staff here is always helpful and every time I have gotten...