Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Clean, friendly wait staff, wonderful smells as you walk in. Great fried chicken. Wonderful pintos. Best biscuits in the world! Sweet tea is first class...
Only the drive-through is open and a line wrapped around the whole restaurant. Don't go to this town if you can avoid it. There are 1 million people getting...
I found Bojangles on yelp, after looking for some where to eat dinner on my way home from my family reunion. Most of the places in the area had 1 to 2 stars...