Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
So I want to specify this review is the brand new store on 411 in Maryville. For some reason there are reviews below that are as far back as 2015 so not...
Typically impressed with this Bojangles. Service is typically fast and friendly. Today, not so much. The young man in the window barely spoke. Also, found...
The service is consistent and fast. I went recently and wanted to try the chicken tender box, but they were out of tenders. I went the other day at 9:40pm...