Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I can't believe I'm a 35-year-old who hasn't been to Bojangles since high school! My husband and I found ourselves here, kind of out of desperation on...
I was excited to try Bojangles, but I was turned off because of the 3 long chicken feathers still on the chicken wings. I didn't enjoy it much. But the...
Apparently no one there understands there's a life-threatening virus hanging out in NC because when I went in to order no one was wearing a mask or gloves,...