Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
First time breakfast from Bojangles'. Tasty and fresh biscuit breakfast sandwiches and piping hot hash brown rounds. Good iced tea with fresh cut lemons....
Normally I love Bojangles, but this was the most tasteless food I've ever experienced from one of their locations. But there was also lots of black mold on...
I pop by this Bojangles when I find myself out in Winchester. This time the family wanted sonic - but I wanted Bojangles so I ordered the 3 piece tenders...