Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Every visit is a quick n accurate pick up , I have to bypass the guy with big arms that sell chicken to come here and get my fried chicken, late night...
I hadn't had this chicken in forever, since I lived in Louisiana as a child. I tried waiting til the hype/crowd died down before I visited. But I was in...
This is pretty good chicken but it fell short of great. It's below my top 5 fried chicken places for sure... I was in the area and have wanted to try this...