Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
OK, let me start by saying that I have long been a fan of Bojangles Fried Chicken and Biscuits. I love them breakfast, lunch, and dinner. Bojangles was the...
Can you change this to a half star? I guess not. I eat at Bojangles a lot as you can tell by my reviews on Yelp. This place is terrible though. The wait for...
I hate this location whatever you do go to a different one. They can NEVER get a order right . Management doesn't care and the employees could careless too .